We used to eat pizza every saturday, but since we started our diet, it’s just too high in calories. I stumbled upon this recipe which uses cauliflower as the base instead of dough. We were both a bit dubious if it would actually work, but it tasted delicious, and was extremely filling! Grating the cauliflower took quite a while, but it was all worth it in the end! I think next time I make it, I’ll add more peri-peri to the base to give it more of a kick.
Cauliflower Base Pizza
Serves | 2 |
Prep time | 20 minutes |
Cook time | 30 minutes |
Total time | 50 minutes |
Website | www.eat-drink-smile.com |
Ingredients
- 325g Cauliflower
- 125g Light Mozzarella Cheese
- 1 Egg
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Peri-Peri Sprinkles
- 56g Low Fat Cheddar Cheese
- 110g Pasta Sauce
- 1 Pepper
- 150g Mushrooms
- 1 Onion
Directions
Nutritional Information
Calories: 302
Carbs: 20g
Fat: 14g
Protein: 39g
Sugar: 7g
Sodium: 377mg