Recipe: Chicken and Rice Bake

Ingredients (for two) 4 chicken thighs or 2 chicken breasts 4 rashers of bacon 125g rice 1 onion 1 tbsp olive oil 1 garlic clove 1/2 tsp turmeric 250ml chicken stock (I use one knorr stock pot in 250ml water) Salt and pepper to taste Method Wrap the chicken in bacon and secure with a cocktail stick. Alternatively (if using breast), dice the chicken and chop the bacon. Heat the oil in an ovenproof pan. Brown the chicken over a high heat for five...

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